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Repositorio

SUBNARGEMI /Repositorio

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Espacio destinado para la consulta de documentos relacionados con la Obtención, Caracterización, Conservación, Manejo, y Aprovechamiento de los recursos Genéticos Microbianos e Invertebrados.

Digestive microbiology in animal production systems: challenges and opportunities

Links
http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v25i3.44021

Two new neotropical species of the ectomycorrhizal gasteroid genus Calostoma (Sclerodermatineae, Boletales) used as a food source by the Ayuuk jä’äy ethnic group from Southern Mexico.

Links https://www.biotaxa.org/Phytotaxa/article/view/phytotaxa.612.2.3

Elaphomyces readii (Elaphomycetaceae, Eurotiomycetes), a new medicinal species of hypogeous fungus with biocultural importance from Mexico.

Links
https://www.biotaxa.org/Phytotaxa/article/view/phytotaxa.594.4.1

A New Edible Species of Cystodermella (Agaricaceae, Agaricales) from Mexico.

Links
https://epg.science.cmu.ac.th/ejournal/journal-detail.php?id=11732

Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco.

Links
https://www.mdpi.com/2036-7481/14/4/124

Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications.

Links
https://www.mdpi.com/1420-3049/28/11/4415

Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials

Links
https://pubmed.ncbi.nlm.nih.gov/35455462/